Today, we proudly shine the spotlight on Executive Chef Claudia Wyss, a culinary virtuoso whose talents have delighted palates around the world. Born and raised in Switzerland, Claudia's culinary journey began at a prestigious Swiss culinary school, laying the foundation for an illustrious career marked by creativity, precision, and a passion for excellence.
With a remarkable background that includes stints in culinary hotspots like St. Moritz and serving esteemed guests such as Princess Diana and President Obama, Chef Claudia Wyss brings a wealth of experience and expertise to her current role as Executive Chef at The Commons at Dallas Ranch, an MBK Senior Living community in Antioch, CA.
At The Commons at Dallas Ranch, Chef Claudia Wyss spearheads a culinary program that goes beyond mere sustenance—it's an experience crafted with care and dedication to enrich the lives of residents. From seasonal menus featuring fresh, locally-sourced ingredients to personalized dining options catering to unique dietary needs, Chef Claudia's culinary creations are a testament to her commitment to quality and innovation.
“The well-being of our residents is at the heart of everything we do,” Chef Claudia Wyss said. “Through food, we aim to not only nourish the body but also uplift the spirit, fostering a sense of community and connection around the dining table.”
In addition to her culinary prowess, Chef Claudia Wyss is a driving force behind MBK Cuisine's commitment to excellence. From sensational signature brunches to dazzling Around the World-themed dinners, The Commons at Dallas Ranch offers an array of dining experiences designed to delight and inspire.
“Our hospitality extends beyond the plate,” Chef Claudia added. “We strive to create memorable dining experiences that resonate with our residents, whether it's through artisan partnerships, luxury wine selections, or our proprietary spice blends that enhance flavor while promoting health and wellness.”
For more information or to schedule an interview (or segment relating to cooking for seniors) with Executive Chef Claudia Wyss, please contact Kristi Walter at KristiWalter@mbk.com.